Which is known for beans, peas and zucchini in March and April, and for artichoke in May. June holds more crop, such as cucumber, tomato, melon, watermelon, pepper and eggplant, while autumn starts with olives collected before distribution and consumption.
Things to do
Traditional cuisine
El-Qaa is known for its authentic Lebanese cachet. This village remains very attentive to the Lebanese traditional cuisine. In its old narrowed streets you can find old bakeries, butcheries and kebbe troughs that the big other cities will not be able to reflect them in a proper and genuine way