Which is known for beans, peas and zucchini in March and April, and for artichoke in May. June holds more crop, such as cucumber, tomato, melon, watermelon, pepper and eggplant, while autumn starts with olives collected before distribution and consumption.
Tony Habib Project
Which produces watermelon, melon, tomato and peach in summer, and corn, cabbage and lettuce at the beginning of autumn.
Assaad El Toum Project
Known for a variety of agricultural products and kettle farming. Its agriculture starts end of summer until winter and includes apples, peaches, apricots, jujube, watermelon, corn, beans, etc.
George Tohme Project
Famous for peach agriculture and picking in June, when summer starts, and grapes in the hot summer, i.e. in July and August.
Adib Farha Project
Known for its cherry and sour green plums (Janarek) season in May, towards the end of spring, its apricot season in June, and its grapes, apples and peaches season in July and August.
Massoud Matar Project
Which is known for beans, peas and zucchini in March and April, and for artichoke in May. June holds more crop, such as cucumber, tomato, melon, watermelon, pepper and eggplant, while autumn starts with olives collected before distribution and consumption.
Tony Habib Project
Which produces watermelon, melon, tomato and peach in summer, and corn, cabbage and lettuce at the beginning of autumn.
Assaad El Toum Project
Known for a variety of agricultural products and kettle farming. Its agriculture starts end of summer until winter and includes apples, peaches, apricots, jujube, watermelon, corn, beans, etc.
George Tohme Project
Famous for peach agriculture and picking in June, when summer starts, and grapes in the hot summer, i.e. in July and August.
Adib Farha Project
Known for its cherry and sour green plums (Janarek) season in May, towards the end of spring, its apricot season in June, and its grapes, apples and peaches season in July and August.
Things to do
Traditional cuisine
El-Qaa is known for its authentic Lebanese cachet. This village remains very attentive to the Lebanese traditional cuisine. In its old narrowed streets you can find old bakeries, butcheries and kebbe troughs that the big other cities will not be able to reflect them in a proper and genuine way